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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayo
- 1 Tbsp. Sriracha
- 1 tsp. lemon juice
- 1/4 tsp. soy sauce
- 1 white onion
- 1 red pepper
- 1 green pepper
- 1 Tbsp. cilantro
- 1 Tbsp. olive oil
- 2 lb. beef (Ground Chuck, 80% lean / 20% fat)
- 4 cloves garlic
- 4 Tbsp. soy sauce
- 4 Tbsp. Sriracha
- 4 tsp. salt
- 1 tsp. pepper
- 4 slices pepper jack cheese
- 4 ciabatta buns
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