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Sriracha Baked Tofu Brown Rice Bowls
RUNNING ON REAL FOOD16Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu (organic, sprouted, or firm or extra-firm tofu of choice)
- 3 Tbsp. Sriracha sauce
- 3 soy sauce (splashes of)
- 1 dash garlic powder
- 1/4 cup soy sauce (or tamari)
- 3 Tbsp. pure maple syrup
- 2 Tbsp. fresh lime juice (or orange juice)
- 2 tsp. sesame oil
- 1 tsp. Sriracha
- 1 handful greens (per serving)
- 1/2 cup cooked brown rice (per serving)
- 1/2 cup edamame (cooked, per serving)
- 1 grated carrot (or julienned, per serving)
- 1/4 avocado (per serving)
- ponzu sauce (drizzle of the quick)
- sesame seeds (sprinkle of black or regular)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1390mg58% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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