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Leon Bourne: "I used a home made Sri Lankan curry powder which…" Read More
19Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 prawns (large uncooked, about 540gm)
- 45 grams dried shredded unsweetened coconut
- 2 tsp. cumin seeds
- 1 tsp. black peppercorns
- 1 Tbsp. mild curry powder
- 1/2 tsp. ground turmeric (each, and ground chilli)
- 2 Tbsp. coconut oil (or ghee)
- 1 tsp. fennel seeds
- 1 tsp. yellow mustard seeds
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 1 red chilli (long, seeded and finely chopped)
- 14 fresh curry leaves
- 600 mL coconut cream
- 1 1/2 tsp. tamarind purée
- 4 kaffir lime leaves (torn)
- 1 lime
- 2 Tbsp. chopped coriander (coarsely)
- cauliflower rice (To serve:, ”, see pork belly and kimchi stew recipe)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol20mg7% |
Sodium65mg3% |
Potassium810mg23% |
Protein11g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A4% |
Vitamin C50% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leon Bourne 5 years ago
I used a home made Sri Lankan curry powder which is definitely worth the effort and gives a little more spice but wow!
This was such an awesome and easy recipe. I made a double batch and have a friend turn up. He wiped it out!
I will definitely be making this again. Great recipe!