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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (see Note)
- salt
- 200 mL coconut oil (for deep- frying)
- 1 Tbsp. fish (Maldive, flakes, ground in a mortar and pestle, see Note)
- 3 cms cinnamon stick (piece)
- 3 cms pandanus leaf (piece, available from Asian grocers)
- 1 tsp. cumin seeds (toasted)
- 1/4 tsp. dill seeds
- 1 tsp. chilli powder
- 3 garlic cloves (roughly chopped)
- 1 onion (finely chopped)
- 2 green chillies (small, finely chopped)
- 1 sprig curry leaves (leaves picked)
- 350 mL coconut cream
- 1/2 tsp. turmeric (grated)
- coriander leaves (to serve)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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