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Ingredients
US|METRIC
2 SERVINGS
- 1 brown crab
- 1 brown crab
- 1.5 kilograms crab claws
- 2 Tbsp. coconut oil
- 1 tsp. black mustard seeds
- 1/2 tsp. fenugreek seeds
- 1 stick canela
- 1 stick lemongrass (sliced in half lengthways)
- 10 curry leaves
- 5 cms pandan leaf
- 5 cms pandan leaf
- 2 pandan leaves
- 1 onion (finely diced)
- 1 piece ginger (peeled and finely grated)
- 3 cloves garlic (crushed)
- 1 ripe tomato (small, finely diced)
- 1 Tbsp. curry powder (unroasted Sri Lankan)
- 1 tsp. chilli powder
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 120 mL coconut milk (thick)
- 250 mL fish stock (fresh, or water)
- 2 green chillies (sliced in half lengthways, optional)
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