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Sri Lankan Peppered Pork and Potato Curry (Throwback Thursday Series)
KITCHEN SIMMER22Ingredients
55Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork (boned or boneless *Marinated see marinate below)
- 2 onions (medium, sliced)
- 4 potatoes (large, peeled and cut into medium size cubes)
- bell pepper (Any variety of, banana or cubanelle mild pepper)
- 3 Tbsp. canola oil (2-)
- 1 cinnamon stick
- 4 pods cardamom (3-)
- 4 cloves (3-)
- 12 curry leaves (10-)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- salt
- black pepper (to taste)
- 12 cardamom pods (10-)
- 1 Tbsp. fennel seeds
- 2 cups milk (1-)
- 2 Tbsp. cider vinegar
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 1 Tbsp. canola oil
- salt
- pepper (be heavy with the pepper)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium670mg28% |
| Potassium2890mg83% |
| Protein89g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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