Sri Lankan Peppered Pork and Potato Curry (Throwback Thursday Series) Recipe | Yummly
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Sri Lankan Peppered Pork and Potato Curry (Throwback Thursday Series)

KITCHEN SIMMER
27Ingredients
55Minutes
1030Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds pork (boned or boneless *Marinated see marinate below)
  • 2 onions (medium, sliced)
  • 4 potatoes (large, peeled and cut into medium size cubes)
  • banana
  • pepper
  • 3 tablespoons canola oil
  • 1 cinnamon stick
  • 4 pods cardamom
  • 4 cloves
  • 12 curry leaves
  • 1 tablespoon ginger (grated)
  • 1 tablespoon garlic (grated)
  • salt
  • black pepper
  • 12 cardamom pods
  • 1 tablespoon fennel seeds
  • 2 cups milk
  • 2 tablespoons cider vinegar
  • 1 tablespoon ginger (grated)
  • 1 tablespoon garlic (grated)
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 1 cinnamon stick
  • 4 pods cardamom
  • 4 cloves
  • curry leaves (Some)
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    NutritionView More

    1030Calories
    Sodium28% DV670mg
    Fat66% DV43g
    Protein176% DV90g
    Carbs25% DV75g
    Fiber60% DV15g
    Calories1030Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol240mg80%
    Sodium670mg28%
    Potassium2990mg85%
    Protein90g176%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A2%
    Vitamin C100%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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