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Ingredients
US|METRIC
4 SERVINGS
- 4 whole eggs (hard-boiled)
- 2 onions (coarsely ground)
- 1 Tbsp. ginger garlic paste
- 1 sprig curry leaves
- 1 tsp. coriander seeds (Dhania)
- 1/2 tsp. fennel (Saunf ,crushed)
- 4 tomatoes (pureed)
- 1 cup coconut milk
- 1 Tbsp. chilli powder (red)
- 1/2 tsp. turmeric powder (Haldi)
- 1 1/2 Tbsp. curry powder (Sri Lankan curry powder if possible)
- salt (as needed)
- sunflower oil (for cooking)
- 4 dried red chilies (adjustable)
- 1/2 cup coriander seeds (Dhania)
- 1 tsp. cumin seeds (Jeera)
- 5 cloves (Laung)
- 1 Tbsp. black peppercorns (whole)
- 1 cardamom (Elaichi ,Pods/)
- 1 stick cinnamon (Dalchini)
- 1 handful curry leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol210mg70% |
Sodium300mg13% |
Potassium930mg27% |
Protein12g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A40% |
Vitamin C45% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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