Sri Lankan Egg Curry Recipe | Yummly

Sri Lankan Egg Curry

ARCHANA'S KITCHEN
21Ingredients
50Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 whole eggs (hard-boiled)
  • 2 onions (coarsely ground)
  • 1 tablespoon ginger garlic paste
  • 1 sprig curry leaves
  • 1 teaspoon coriander seeds (Dhania)
  • 1/2 teaspoon fennel (Saunf ,crushed)
  • 4 tomatoes (pureed)
  • 1 cup coconut milk
  • 1 tablespoon chilli powder (red)
  • 1/2 teaspoon turmeric powder (Haldi)
  • 1 1/2 tablespoons curry powder (Sri Lankan curry powder if possible)
  • salt (as needed)
  • sunflower oil (for cooking)
  • 4 dried red chilies (adjustable)
  • 1/2 cup coriander seeds (Dhania)
  • 1 teaspoon cumin seeds (Jeera)
  • 5 cloves (Laung)
  • 1 tablespoon black peppercorns (whole)
  • 1 cardamom (Elaichi ,Pods/)
  • 1 stick cinnamon (Dalchini)
  • 1 handful curry leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium13% DV300mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs10% DV30g
    Fiber52% DV13g
    Calories380Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium300mg13%
    Potassium930mg27%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A40%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop