Sri Lankan Chicken Curry Recipe | Yummly

Sri Lankan Chicken Curry

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19Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
  • 18 ounces boneless skinless chicken breasts
  • 2 tablespoons white vinegar
  • 1 teaspoon tamarind juice (optional)
  • 1/4 cup Madras curry powder
  • 1 tablespoon salt (or to taste)
  • 1 teaspoon ground black pepper
  • 2 tablespoons coconut oil
  • 1 red onion (sliced)
  • 4 chile peppers (green, halved lengthwise)
  • 8 green cardamom pods
  • 6 whole cloves
  • 12 curry leaves
  • 1 teaspoon fresh ginger root (crushed)
  • 1 cinnamon stick (2 inch, broken in half)
  • 3 cloves garlic (minced)
  • 1/2 cup water
  • 1 1/2 tablespoons tomato paste
  • 3 tablespoons Madras curry powder (roasted)
  • 7 ounces coconut milk
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    NutritionView More

    500Calories
    Sodium90% DV2160mg
    Fat45% DV29g
    Protein71% DV36g
    Carbs10% DV31g
    Fiber48% DV12g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium2160mg90%
    Potassium1210mg35%
    Protein36g71%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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