Sri Lankan Chicken Curry Recipe | Yummly

Sri Lankan Chicken Curry

THE RED LYCHEE
20Ingredients
70Minutes
410Calories
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Ingredients

US|METRIC
  • 800 grams chicken (on the bone, skinned and cut into small pieces)
  • 2 potatoes (medium sized, cut into chunks, and left to soak in cold water)
  • 1 tablespoon tamarind paste
  • 1 tablespoon lemon juice
  • 1 onion (sliced)
  • 4 cloves garlic (grated)
  • 2 inches ginger (piece, grated)
  • 4 tablespoons oil
  • 4 curry leaves
  • 2 sticks cassia bark (/cinnamon)
  • 1/4 teaspoon turmeric
  • 1 1/2 teaspoons chilli powder
  • 1 teaspoon ground cumin
  • 2 teaspoons curry powder (Sri Lankan)
  • 1 1/2 tablespoons tomato paste
  • water
  • salt
  • 1 cup coconut milk
  • coriander (chopped)
  • 2 whole green chillies (optional)
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    NutritionView More

    410Calories
    Sodium12% DV280mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium840mg24%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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