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10Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 2 lb. yellow summer squash (about 6 medium squash, washed and sliced 1/4-inch thick)
- 2 Tbsp. fresh thyme (or 2 teaspoons dried thyme)
- salt
- freshly ground black pepper
- 1/2 cup sour cream
- 1 egg (beaten)
- 1/2 cup shredded sharp cheddar cheese
- 18 butter crackers (golden, finely crushed, about 3/4 cup cracker crumbs)
- 2 Tbsp. butter (melted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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