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Ingredients
US|METRIC
4 SERVINGS
- 4 squirrels
- 4 loins
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil
- 1 large onion (peeled and diced, about 2 cups)
- 2 cups butternut squash (peeled and diced)
- 7 oz. shiitake mushrooms (or morels, cleaned and with stems removed, diced, about 2 cups)
- 1 garlic clove (minced)
- 1/2 cup dry white wine (optional)
- 6 cups game stock (or chicken stock)
- 1 bay leaf
- 1 1/2 sticks unsalted butter
- 3/4 cup all purpose flour
- 3 Tbsp. brandy (optional)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1/4 cup heavy cream
- 1 egg (beaten)
- 1 pkg. puff pastry (thawed)
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