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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sugar
- 1/2 cup hot water
- 1 1/2 tsp. cornstarch
- 6 Tbsp. white vinegar
- 3 Tbsp. pineapple juice
- 3/4 tsp. salt
- 1/8 tsp. white pepper
- 1 Tbsp. ketchup
- 2 1/2 Tbsp. tomato paste
- 1 1/2 Tbsp. water
- 1 whole freshwater bass (sea bass, or branzino, about 1 1/2 to 2 pounds/680-900g; scaled, cleaned, and gutted)
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 2 tsp. rice wine (clear)
- 1/4 tsp. sesame oil
- 1 egg yolk
- 2/3 cup cornstarch
- 6 cups peanut oil (or canola oil for frying)
- 1 Tbsp. pine nuts
- 1 Tbsp. frozen peas
- 2 Tbsp. onion (finely chopped)
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