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Squid ink Spaghettis with Prawns and Tomatoes
SAVORS OF EUROPE9Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti (squid Ink, Filotea)
- 9 prawns (medium, halved)
- 250 grams tomato purée (Prunotto)
- 3 Tbsp. dry white wine (any Chardonnay will do)
- 1 Tbsp. extra-virgin olive oil (Kalios 02)
- 1 clove garlic
- chili
- basil
- coarse salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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