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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks celery (cut into pieces)
- 1 red pepper (seeds and interior white skin removed; diced)
- 1 chili pepper (finely chopped)
- 333 cups tomato (Dried, in oil; drained, roughly chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. tomato puree
- 375 cups white wine
- 3 1/2 cups fish stock
- 5 cups squid (ring)
- 1 Tbsp. caper
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