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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. squid tentacles (and tubes)
- 1 Tbsp. soy sauce (or more to taste)
- 2 tsp. cornstarch (divided)
- 1/2 cup water
- 1 Tbsp. miso (any type)
- 1 tsp. balsamic vinegar
- 2 tsp. sesame oil
- 1 clove garlic (thinly sliced)
- 1/4 tsp. minced fresh ginger (finely)
- 2 dried arbol chiles (medium)
- 1/3 cup sweet onion (diced)
- 1/3 cup red bell pepper (diced)
- 1/4 cup oyster mushrooms (torn)
- ground white pepper (Freshly, to taste)
- cooked rice (for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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