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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery (slice diagonally, about ½cm/¼inch thick, note 1)
- 2.5 cms ginger (/1inch, cut into thin matchsticks)
- 1 1/2 Tbsp. oil
- 1 Tbsp. cornstarch
- 1 cup chicken (or veg stock cold)
- squid (marinate)
- 2 squid (tubes, cleaned, about 200g/7oz)
- 1 Tbsp. Shaoxing wine
- 1/2 Tbsp. oil
- 1/4 tsp. sea salt
- 1 pinch black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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