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Description
Squid can be hard to cook on the grill without falling through the grates, so that's why they are often threaded onto skewers, as in this recipe, where the squid is paired with its favorite companion, chorizo, as well as sliced onion and red and green bell pepper. Season with lemon juice, brush with olive oil (to prevent from sticking), and cook on a heated grill, turning to cook evenly.
Ingredients
US|METRIC
4 SERVINGS
- 4 large squid
- 1/2 chorizo
- 1 onion
- 1/2 red pepper
- 1/2 green pepper
- 1/2 lemon
- salt
- pepper
- olive oil
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Directions
- Cut squid into strips.
- Slice chorizo.
- Cut peppers into bite-sized pieces.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium210mg6% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C70% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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