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Ingredients
US|METRIC
4 SERVINGS
- 1 kg squid (pusit)
- 1 tsp. liver (spread)
- 2 green bell pepper (chopped)
- 3 cloves garlic (sliced)
- 2 yellow onion (medium, minced)
- 3 finger chili (chopped)
- 2 tsp. ginger (minced)
- 3 Tbsp. mayonnaise
- 2 Tbsp. soy sauce
- 1 Tbsp. seasoning (liquid)
- 2 tsp. salt
- 2 Tbsp. cooking oil (Canola)
- 4 scallions (sliced, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1820mg76% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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