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12Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (squid ink, you can find this at specialty stores)
- 1 lb. shrimp (15 count, peeled and deveined)
- 6 oz. clams (with juice, I would prefer fish or other seafood stock but I forgot to defrost mine from the freezer. If you have it, substitute about ½ cup stock in place of the clams)
- 4 cloves garlic (sliced)
- 1/2 cup white wine
- 1/4 cup half-and-half
- 2 tsp. crushed red pepper
- 1/2 lemon (large, or 1 whole)
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- Italian parsley (Chopped, for garnish, optional)
- white truffle oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ioana C. 8 years ago
i love this one. i made it few times and it is always a great pleasure! i will make it again! i did not modify it.