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Squid Ink Spaghetti with Shrimp and Truffle Oil
M5 CORPORATION13Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. spaghetti (Marella Squid Ink)
- 1 lb. shrimp (15 count, peeled and deveined)
- 6 oz. clams (with juice)
- 1/2 cup stock (in place of the clams)
- 4 cloves garlic (sliced)
- 1/2 cup white wine
- 1/2 cup half and half
- 2 tsp. crushed red pepper
- 1/2 lemon (large, or 1 whole)
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- Italian parsley (Chopped, for garnish, optional)
- extra virgin olive oil (Cufrol White or Black Truffle)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium290mg12% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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