Squid Ink Spaghetti with Shrimp and Truffle Oil Recipe | Yummly

Squid Ink Spaghetti with Shrimp and Truffle Oil

M5 CORPORATION
13Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 1 package spaghetti (Marella Squid Ink)
  • 1 pound shrimp (15 count, peeled and deveined)
  • 6 ounces clams (with juice)
  • 1/2 cup stock (in place of the clams)
  • 4 cloves garlic (sliced)
  • 1/2 cup white wine
  • 1/2 cup half and half
  • 2 teaspoons crushed red pepper
  • 1/2 lemon (large, or 1 whole)
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • Italian parsley (Chopped, for garnish)
  • extra virgin olive oil (Cufrol White or Black Truffle)
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    NutritionView More

    420Calories
    Sodium12% DV290mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium290mg12%
    Potassium510mg15%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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