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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. clam juice
- 2 Tbsp. squid ink
- 1/4 cup cooking oil
- 1/2 tsp. smoked paprika (sweet)
- 1 pinch salt
- 1 lb. mussels (rinsed well)
- 1 3/4 cups spanish rice (or short-grain rice)
- 1 Tbsp. cooking oil (to sear the scallops)
- 12 scallops (large, pat dry)
- 1 lemon (large)
- 1 small onion (peeled)
- 1 tomato (large ripe)
- 8 cloves garlic (peeled)
- 1 red bell pepper (large, seeded)
- 1 bunch cilantro leaves
- cilantro leaves (Fresh)
- tomato (seeded and diced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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