Squid Ink Pasta with Mushrooms Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Squid Ink Pasta with Mushrooms

KITCHENAID
13Ingredients
55Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 cup superfine brown rice flour
  • 1/3 cup potato starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon fine sea salt (plus more for mushrooms and pasta water)
  • 4 teaspoons squid ink
  • 2 large eggs
  • 4 large egg yolks
  • 3 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 shallot (medium, minced)
  • 1 pound wild mushrooms (assorted, Morels, lobster, chanterelles)
  • 3 sprigs thyme
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine the flours, xanthan gum, and salt in a bowl. Whisk them lightly to aerate. Mound the flour mixture on your work surface and make a well in the center that is about 3″ wide that will hold the wet ingredients.
    2. Add the eggs, yolks, and squid ink to the well. Using a fork, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. As you incorporate the eggs, keep pushing the flour up to retain the well shape. The dough will come together in a shaggy mass when about half of the flour is incorporated. At this time, you can start kneading the dough together to incorporate the rest of the flour.
    3. Knead until the dough feels smooth with consistency similar to play dough, about 5 to 10 minutes. If the dough feels dry, spray with a little bit of water. If the dough feels too wet, sprinkle your surface with potato starch while kneading until it feels smooth. Shape the dough into a ball.
    View 7 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol250mg83%
    Sodium520mg22%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop