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Squid Ink Pasta With Shrimp and Scallops
SERIOUS EATS14Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1 lb. medium shrimp (shells removed and deveined, tails optional)
- 12 scallops (medium)
- 3 garlic cloves (thinly sliced)
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
- 3/4 cup dry white wine
- 1/3 cup tomato (ripe, chopped seeded)
- 1/2 cup fresh parsley leaves (chopped)
- 1/4 cup juice
- 2 lemons
- 1 Tbsp. unsalted butter
- 1 lb. pasta (squid ink)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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