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Ingredients
US|METRIC
4 SERVINGS
- 800 grams squid tubes (cleaned)
- 6 shallots (sliced julienne)
- 1 Tbsp. curry powder (fish)
- 1/2 Tbsp. curry powder (or more, for extra spiciness)
- 1 tsp. coriander powder
- 1 tsp. seeds (mixed: cummin, fennel)
- 1/3 tsp. Garam Masala
- 1/4 tsp. ginger (fresh, grated)
- 2 cloves garlic (finely chopped)
- 4 Tbsp. coconut milk
- 1/4 tsp. turmeric powder
- 6 leaves curry (fresh)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (freshly grounded)
- 1 Tbsp. tomato paste
- 1 green chili
- 1 Tbsp. coconut oil
- 1/2 lemon (the juice)
- chives (springs, or coriander to sprinkle over)
- 350 grams rice
- 1/2 tsp. turmeric
- 25 grams butter (or ghee)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium480mg20% |
| Potassium1290mg37% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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