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Squid Curry Recipe (Indian Gulai Sotong Recipe)
RASA MALAYSIA12Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. squid (cleaned)
- 1 tomato (cut into wedges)
- 1 can coconut milk (5.6 oz. can)
- 4 hard-boiled eggs (shell peeled)
- 4 Tbsp. Baba's Fish Curry Powder
- 1 tsp. spice mix (fenugreek, black mustard, cumin, and fennel seeds)
- 1 sprig curry leaves (discard the stem)
- 2 cups water
- 2 Tbsp. cooking oil
- 4 shallots (sliced thinly)
- 1 Tbsp. chili oil
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium360mg15% |
| Potassium1140mg33% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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