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Squash, Sage, and Ricotta Cannelloni
MARTHA STEWART11Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (plus more for baking dish and sheet)
- coarse salt
- Coarse salt and ground pepper
- 8 lasagna noodles (wide)
- 1/2 butternut squash (about 1 pound, peeled, seeded, and cut into 1-inch chunks)
- 2 shallots (chopped)
- 1/4 cup milk
- 1 tsp. sage leaves (finely chopped fresh, plus 8 to 10 whole leaves)
- 1/8 tsp. ground nutmeg
- 2 cups ricotta (15 ounces)
- 3/4 cup grated Parmesan
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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