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Ingredients
US|METRIC
5 SERVINGS
- butter
- 2 onions (large, halved and finely sliced)
- 1 red chilli (finely chopped)
- 1 tsp. ground cumin
- 1/2 sage (a small bunch chopped)
- 400 grams potatoes (floury, peeled)
- 800 grams butternut squash (peeled)
- 100 mL crème fraîche
- 100 grams cheddar (grated)
- 1 handful sage leaves
- 50 grams dried cranberries
- 100 mL vegetable stock
- 2 onions (grated)
- 75 grams butter
- 1 chestnuts (vac-pack, chopped)
- 150 grams fresh white breadcrumbs
- parsley (a handful, finely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium360mg15% |
Potassium1130mg32% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A370% |
Vitamin C100% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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