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Squash, Sage And Chestnut Layer Cake
COOKTOP COVE15Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (very small, or half of a small/medium, halved, seeds scraped)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 eggs
- 1/2 cup yogurt
- 1/2 cup Parmesan cheese (grated)
- 1 1/2 tsp. baking powder
- 1/2 tsp. fresh sage (chopped)
- 1 1/4 cups all-purpose flour
- nonstick spray
- 1/2 cup chestnuts (roasted and shelled, roughly chopped)
- 1 cup crème fraiche
- 1 Tbsp. honey
- 1 tsp. fresh sage (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium460mg19% |
Potassium480mg14% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A170% |
Vitamin C35% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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