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Squash, Mustard Greens, and Chick Pea Curry
FARM FRESH FEASTS9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cooking oil
- 3/4 cup onions (sliced)
- 2 cups squash (chopped assorted, use whatever summer squash you have)
- 1 bunch mustard greens (steamed, nuked, or boiled briefly and chopped, see NOTE below)
- 1 cup chickpeas
- 1 btl. sauce (prepared masala)
- basmati rice (cooked)
- naan (optional)
- raita (optional)
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Directions
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