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Squash, Chestnut & Hazelnut Nut Roast Wreath
VEGAN FOOD AND LIVING20Ingredients
60Minutes
340Calories
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Description
You only need to glance at the ingredients to know that this beautiful festive nut roast wreath tastes as good as it looks! The butternut squash adds a little sweetness to the dish whilst hazelnuts, chestnuts, veggies and seeds add a wonderful flavour and crunchy texture.
Ingredients
US|METRIC
10 SERVINGS
- 2 large onions (roughly chopped)
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 squash (small, or 1/2 butter nut peeled and cut into small cubes)
- 100 grams mushrooms (finely chopped)
- 2 kale (big handfuls of)
- 300 grams hazelnuts
- 4 Tbsp. pine nuts (toasted or pumpkin seeds if preferred)
- 4 Tbsp. sunflower seeds (toasted)
- 180 grams chestnuts (chopped up)
- 2 Tbsp. tamari
- 4 Tbsp. nutritional yeast
- 2 Tbsp. Worcester sauce (vegan)
- 1 Tbsp. whole grain mustard
- 1 tsp. sea salt
- 1 lemon
- black pepper
- 1 Tbsp. maple syrup
- 2 Tbsp. fresh thyme (chopped up)
- 3 Tbsp. fresh thyme (chopped up)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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