Squash with Dates and Thyme Recipe | Yummly

Squash with Dates and Thyme

BON APPÉTIT
9Ingredients
Seconds
120Calories

Ingredients

US|METRIC
  • 3 acorn squash (small, about 3 lb., scrubbed, cut into ½” wedges)
  • 1/2 bunch thyme
  • 4 garlic cloves (crushed)
  • 1/4 cup olive oil
  • 2 tablespoons virgin coconut oil (or unsalted butter)
  • kosher salt
  • freshly ground black pepper
  • 12 dates (pitted, quartered)
  • flaky sea salt (such as Maldon)
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    NutritionView More

    120Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium430mg12%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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