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Ingredients
US|METRIC
12 SERVINGS
- 3 acorn squash (small, about 3 lb., scrubbed, cut into ½” wedges)
- 1/2 bunch thyme
- 4 garlic cloves (crushed)
- 1/4 cup olive oil
- 2 Tbsp. virgin coconut oil (or unsalted butter)
- kosher salt
- freshly ground black pepper
- 12 dates (pitted, quartered)
- flaky sea salt (such as Maldon)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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