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Squash with Browned Butter and Sage
THIS IS HOW I COOK17Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups squash (your favorite, steamed and baked as above)
- 1/3 cup sage leaves (fresh)
- 4 Tbsp. butter
- 4 Tbsp. chives
- 1 cup chicken broth (or heavy cream or a mixture, I used the broth. :)
- 1 tsp. salt (or to taste)
- nutmeg (some fresh grindings of, optional)
- crisp bacon (optional)
- chives (optional)
- peanuts (optional)
- chipotle chilies (optional)
- green onions (optional)
- toasted walnuts (optional)
- maple syrup (optional)
- pumpkin seeds (optional)
- sage (optional)
- pomegranate seeds (optional)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium480mg20% |
Potassium510mg15% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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