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Ingredients
US|METRIC
2 SERVINGS
- 6.3 oz. pasta (casarecce)
- 3 zucchini (sliced)
- 8 oz. butternut squash (peeled and cubed)
- 4 Tbsp. olive oil (extravergine)
- 1 garlic cloves
- 1/2 cup water
- 1/2 glass dry white wine
- 1 sprig fresh thyme
- 5 basil leaves
- 1 pinch white pepper (freshly ground)
- salt (pink Himalayan, to taste)
- coarse salt (for cooking pasta)
- pecorino cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1410mg40% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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