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Squash and green chile casserole (adapted from Texas Monthly)
HOMESICK TEXAN15Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Anaheim chiles (or Hatch)
- 2 Tbsp. unsalted butter
- 1 yellow onion (small, diced)
- 2 cloves garlic (minced)
- 2 lb. summer squash (sliced into 1/4” rounds)
- 1/2 cup chopped cilantro
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground cumin
- 3 Tbsp. all-purpose flour
- 2 tsp. baking powder
- 4 cups shredded Monterey Jack cheese
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup crushed saltines (finely)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium950mg40% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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