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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen shrimp (seasoned with salt and pepper and FCC Hatch Green Chile Spice)
- 1/2 onion (sliced)
- 3 cloves garlic (pressed)
- 1 jalapeño (seeded and diced)
- 1/3 can rotel (and 1/3 cup FCC Red & Green Blend)
- 1 lime
- 1/4 stick Kerrygold Butter
- 1/2 cup chicken broth
- 2 Tbsp. roasted red pepper (chopped)
- 2 Tbsp. sour cream
- 2 Tbsp. mayo
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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