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Squash and Green Bean Saute Side Dish
JOANAS WORLD RECIPES8Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squash (sliced)
- 1 1/2 cups green beans
- 1 1/2 cups cherry tomatoes (halved)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. dried parsley
- 1/2 tsp. ground coriander
- 1/8 tsp. salt (or to taste)
- 1/8 tsp. ground black pepper (or to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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