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Ingredients
US|METRIC
4 SERVINGS
- 30 grams unsalted butter
- 2 Tbsp. extra virgin olive oil
- 2 onions (finely chopped)
- 3 garlic cloves (crushed)
- 1 pinch salt
- 1 kg butternut (or golden butternut squash, peeled, deseeded and roughly chopped)
- 500 grams carrots (peeled and roughly chopped)
- 1 liter chicken stock (fresh)
- 200 mL water
- salt
- freshly ground black pepper
- 12 sage leaves
- 1/2 tsp. chilli flakes
- 30 grams unsalted butter
- 2 Tbsp. extra virgin olive oil
- 2 onions (finely chopped)
- 3 garlic cloves (crushed)
- 1 pinch salt
- 1 kg butternut (or golden butternut squash peeled, deseeded and roughly chopped)
- 500 grams carrots (peeled and roughly chopped)
- 1 liter chicken stock (fresh)
- 200 mL water
- salt
- freshly ground black pepper
- 12 sage leaves
- 1/2 tsp. chilli flakes
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