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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash
- 1 red onion
- olive oil
- 1 tsp. dried thyme
- 10 oz. frozen spinach
- 1 whole nutmeg
- 4 cloves garlic
- 24 oz. tomato
- sauce
- 6 pasta sheets (large fresh)
- 2 Tbsp. feta
- 1 Tbsp. Parmesan
- 3 sprigs fresh sage (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium250mg10% |
| Potassium1110mg32% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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