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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 8 oz. halloumi cheese
- 1 onion (chopped)
- 80 squash (zs, 175g, cubed)
- 8 oz. arborio rice
- 1 pt. vegetable stock (A stock cube will do)
- chopped parsley
- salt
- pepper
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