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Squash & Gorgonzola Risotto | Authentic Italian Risotto
PASTA GRAMMAR15Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (quartered)
- 1 stalk celery (cut into 4-inch chunks)
- 1/2 carrot (cut into 4-inch chunks)
- 1/2 tomato
- 1 sprig fresh parsley
- 1 white onion
- 3 cups butternut squash (cubed)
- 2 Tbsp. unsalted butter
- 200 grams carnaroli rice (arborio rice can be used, but carnaroli is preferred)
- 1/2 cup white wine
- 1/2 cup gorgonzola cheese (cubed)
- parmigiano reggiano cheese (for grating)
- olive oil
- salt
- fresh black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium510mg21% |
Potassium810mg23% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A260% |
Vitamin C50% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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