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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, peeled, seeded and cut in 1-inch cubes)
- 2 Tbsp. olive oil
- salt
- pepper
- 340 grams penne pasta
- 8 strips bacon (cut in pieces)
- 1 clove garlic (finely chopped)
- 1/2 cup coarsely chopped walnuts
- 2 tsp. chopped fresh sage
- 1/2 cup sodium reduced chicken broth
- 3 cups tomato sauce
- 2 cups shredded medium cheddar cheese
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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