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Ingredients
US|METRIC
2 SERVINGS
- 200 grams butternut squash (peeled and chopped into 1cm cubes)
- 1 Tbsp. sunflower oil
- 2 garlic cloves (crushed)
- 1 red onion (chopped)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 460 grams vine tomatoes (chopped)
- 100 grams green beans (trimmed)
- 50 grams black olives
- 1 bunch fresh coriander (roughly chopped)
- 360 grams cauliflower (thick core removed)
- 1 Tbsp. sunflower oil
- 1 garlic clove (finely chopped)
- 1 tsp. cumin seeds
- 1 bunch fresh coriander (roughly chopped)
- 1 bunch fresh mint (roughly chopped)
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