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Squash Ravioli With Kale Pesto and Pine Nuts [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
85Minutes
440Calories
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![Squash Ravioli With Kale Pesto and Pine Nuts [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour
- 1 1/2 cups farinha de mandioca
- 1/2 cup water
- 1 Flax egg (1 tablespoon ground flax seeds, plus 3 tablespoons water)
- 1 Tbsp. olive oil
- 1/2 acorn squash (roasted)
- salt
- pepper
- nutmeg
- 2 cups kale (stems removed)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 2 cloves garlic
- salt
- pepper
- 1/4 cup pine nuts (toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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