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Squash Okoy Recipe (Kabocha Squash Fritters)
RUSSIAN FILIPINO KITCHEN7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. kabocha squash
- 1 1/2 cups all purpose flour
- 1 1/2 cups water
- 1/2 cup shrimp (salted, fry, bagoong alamang)
- 3 large eggs
- 1 1/2 tsp. ground black pepper
- 2 cups vegetable oil (for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium20mg1% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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