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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. squash (kabocha, buttercup)
- 1 box lasagna
- 2 cups ricotta (homemade, divided)
- salt
- pepper
- 1 cup frozen spinach (thawed and excess water squeezed out)
- 2 1/2 cups shredded mozzarella (divided)
- 1/4 cup butter
- 1/4 cup flour
- 3 1/2 cups milk
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