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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (small, cut into 1/2-inch thick coins)
- 1/2 red onion (small, chopped coarsely)
- olive oil
- salt
- pepper
- 1 bunch kale (trimmed and chopped)
- 1 egg
- 1/2 ricotta cheese (recipe, or about 4-1/2 ounces store bought ricotta)
- 1/2 lemon
- 4.4 oz. whole wheat flour
- 4.4 oz. all purpose flour
- 1 tsp. salt
- 1/4 cup canola oil
- 1/2 cup cold water
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A360% |
| Vitamin C270% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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