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Squash Flowers and Whipped Green Beans with Pork Carnitas
HALLMARK CHANNEL35Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farmers cheese (softened)
- 1 cup goat cheese (softened)
- 1 Tbsp. salt
- 2 tsp. black pepper
- 2 Tbsp. thyme (chopped)
- 3 Tbsp. shallots (chopped)
- 1 tsp. chopped garlic
- 1 Tbsp. unsalted butter
- 1 cup AP flour
- 1/2 cup rice flour
- 1/4 cup cornstarch
- 1 Tbsp. baking powder
- 1 Tbsp. salt
- 1 1/2 cups soda water
- 2 cups white beans (heirloom, soaked overnight boiled in water and salt)
- bay leaf (and thyme, bouquet of)
- 1 cup crema mexicana
- 4 Tbsp. lemon juice
- 4 Tbsp. EVOO
- 1 Tbsp. kosher salt
- 1 pork shank
- 1 Tbsp. oregano (chopped)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- duck fat
- pork fat
- 1/8 cup Coke (Mexican)
- 1 chile de arbol (dried)
- 1 dried chipotle chile
- 1 guajillo chile (dried)
- pearl onions (shaved on a mandolin, and pickled in white vinegar, sugar and salt)
- grated cotija
- radish (Shaved)
- chopped chives
- tostadas (Serve with)
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