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Ingredients
US|METRIC
2 SERVINGS
- 250 grams butternut squash (a large)
- 1 head cauliflower
- 3 chicken breasts
- 400 mL coconut milk
- 200 mL chicken (or Vegetable Stock)
- 1 onion
- 2 garlic cloves
- 3 Tbsp. mild curry powder
- 2 tsp. turmeric (Dried)
- 1/2 tsp. garam masala (Dried)
- 1/2 tsp. cumin (Dried)
- 1/4 tsp. white pepper (for curry)
- 1/4 tsp. dried parsley
- pepper
- sea salt
- coconut oil (for cooking)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium790mg33% |
| Potassium2970mg85% |
| Protein84g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C250% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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