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Dawn Jones: "Made this casserole for dinner tonight! Very good…" Read More
10Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yellow squash (sliced)
- 1/2 cup chopped onion
- 1 crackers (sleeve buttery round, such as Ritz)
- 1 cup shredded cheddar cheese
- 2 eggs (beaten)
- 3/4 cup milk
- 1/4 cup butter (melted)
- 1 tsp. salt
- ground black pepper (to taste)
- 2 Tbsp. butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol185mg62% |
Sodium970mg40% |
Potassium710mg20% |
Protein15g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A25% |
Vitamin C60% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Dawn Jones 4 years ago
Made this casserole for dinner tonight! Very good - first time I've used cheese in a squash casserole. Very good - I'll make it again!
Stanley 4 years ago
Easy to make. No crazy ingredients. I added all the butter in the squash by accident. Still came out great. Even the picky eaters gave this a thumbs up.
teresa westerfield 5 years ago
It turn great...golden and brown on top...added a little more cheese but overall great
Jessica Gabel 5 years ago
Followed the recipe and it was a hit, even with my kids!! Only adjustment I would make is maybe a little more salt or salt to taste on the plate. Very easy amd everyone enjoyed it.