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Squash Butter Crostini With Prosciutto, Ricotta, and Pomegranate
FOODTALK12Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 lb. squash (halved length-wise, seeded and washed - butternut, delicata, or acorn)
- 5 Tbsp. butter
- 4 Tbsp. olive oil
- 8 garlic cloves (chopped)
- 10 sage leaves (chopped)
- 2 large shallots (sliced)
- 25 1/2 inches baguette (thick, slices)
- 2 tsp. lemon juice
- 1 Tbsp. lemon zest
- 1 1/2 whole milk ricotta
- 5 oz. prosciutto (thinly sliced)
- 1 cup pomegranate seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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